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Pickers Want Fla. Chain to Pay More For Tomatoes

April 16th, 2010

Farm

The Coalition of Immokalee Workers will kick off a three-day march Friday to try to persuade the Florida-based supermarket chain to pay more for its tomatoes and to take a stand against abusive work conditions in the fields.
The 22-mile march begins in downtown Tampa and ends Sunday in Lakeland at Publix headquarters. This isnt the first time the group has railed against Publix, one of the countrys largest regional supermarket chains. A protest in central Florida in December drew some 500 people. The group is also urging a boycott against Publix.
Publix said in a statement Thursday that “the CIWs complaints - - - - >



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Meat, Poultry Industries Await New Antitrust Rules

April 14th, 2010

Farm

Activists, farmers and meat industry officials have been anxiously awaiting the new rules, which will be released this spring for public comment and are set to take effect this summer. The regulations are seen as a kind of litmus test for the Obama administration and how far it will go in regulating competition in the meat industry.
At issue is how much power farmers have as they produce cattle, hogs and chickens for large companies such as JBS SA, Smithfield Farms and Tyson Foods. The new rules will govern how meatpackers buy their cattle on an open market and what demands - - - - >



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States Woo Calif. Dairymen With Less Oversight

April 12th, 2010

Farm

Eight states, ranging from Idaho to Iowa, have been courting dairies from California, the nations largest milk producer. The reason is clear: Cows mean cash for local economies.
Mike Meissen, vice president for value added agriculture for the Iowa Area Development Group, estimated each dairy cow has an economic impact of $15,000 a year.
“So if a thousand cows go into a county, thats $15 million,” said Meissen, whose group is made up of rural electric cooperatives that work to bring new business to Iowa.
While officials in other states offer California farmers a number of reasons to consider moving, one of the - - - - >



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Biodynamic Farmers Connect to Earths Rhythms

April 7th, 2010

Farm

Then he considered less orthodox factors: the cosmic and seasonal rhythms at play and how they might be harnessed to help the clippings take root.
Grahm, who owns Bonny Doon winery on the Northern California coast, is one of a growing number of farmers in the United States employing a holistic farming philosophy sometimes called “organic-plus.” Biodynamic farming views land as a self-contained living organism, encouraging respect for the soils integrity and eschewing not just chemicals but anything that comes from outside the farm.
It developed in Austria in the 1920s in reaction to the growing use of synthetic fertilizers. Fertility in - - - - >



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Strawberry Prices Drop as Late Harvest Hits Market

April 5th, 2010

Farm

A record number of strawberries for this time of the year were picked in the U.S. last week - 80 million pounds, said Gloria Chillon, director of marketing for Driscolls, a major berry producer and distributor based in Watsonville, Calif.
At Publix supermarkets on Floridas Gulf Coast, shoppers can buy a pound of locally grown strawberries for $1.25. Prices elsewhere were a bit higher: Sams Club in Fort Worth, Texas, had a pound for $1.49, while Meijer in Ann Arbor, Mich., offered a pound for $1.66.
Shoppers can thank the freezing weather and rain at the beginning of the year.
Florida is the - - - - >



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Calif. Bill Would Expand Pesticide Precaution Program

April 2nd, 2010

Farm

On a Thursday morning in 1995, the four-months pregnant farmworker spent several hours working in a field in the small Central Valley town of Earlimart - a site she remembers as being so soaked with pesticides “it was like it had been raining.”
Two days later, she had a miscarriage.
Miranda, now 38 and still working the fields, said the doctor at the hospital told her the pesticides were not to blame for her miscarriage because she didnt ingest any chemicals. But she believes otherwise. Other farmworkers from the same field also fell ill, she said, but they were too afraid to - - - - >



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China Becomes Last Nation to Lift Ban On Us Pork

March 26th, 2010

Farm

Its a move welcomed by an industry that has suffered several years of losses, but some experts caution farmers shouldnt expect to see a surge in exports. China still produces most of the pork it consumes and wont accept pork containing ractopamin, an additive used in the U.S. that causes hogs to turn feed to muscle instead of fat.
Still, lifting of the ban is good news for U.S. pork farmers, who were hit with a triple whammy of high feed costs, a drop in demand at home with the recession and import bans by more than two dozen countries worried - - - - >



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Vermont Dairy Farmer Talks About Immigration Question

March 15th, 2010

Farm

Clement Gervais believes his familys farm has been cleared following the November inspection by immigration officials, but federal officials say four cases involving farms are still pending in Vermont.
The crackdown has shaken up dairy farmers, some of whom struggle to fill milking jobs and often rely on foreign farmworkers, who may have entered the country illegally. Many farmers are reluctant to talk about the issue publicly for fear of bringing trouble on themselves, and their workers are even more hesitant.
Gervais agreed to speak to The Associated Press after his case was closed, saying he hoped to help other dairy farmers - - - - >



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Suit Seeks to Bar Genetically Modified Sugar Beets

March 1st, 2010

Farm

Experts and industry groups say such an injunction could jeopardize U.S. sugar supplies, about half of which comes from the biotech beets planted on more than 1 million acres in 10 states stretching from Michigan to Oregon.
“It will be a big problem,” if the injunction is granted, said Carol Mallory-Smith, professor of weed science at Oregon State University. “The industry really had converted to this.”
The beets, engineered to be resistant to Monsantos popular herbicide Roundup, comprise 95 percent of the crop after two seasons of planting. All the seed comes from Oregons Willamette Valley.
Organic farmers, food safety advocates and conservation - - - - >



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Maine Dairy Farmers Put New Organic Milk On Market

February 17th, 2010

Farm

Ten dairy farmers formed Maines Own Organic Milk Co., MOOMilk for short, last year after their contracts werent renewed by large milk distributor H.P. Hood LLC. A year later, the first half-gallon cartons of MOOMilk have reached dairy cases in scores of supermarkets and natural-food stores in Maine, New Hampshire and Massachusetts.
MOOMilk gives consumers a new locally produced organic milk while offering farmers a glimmer of hope when the dairy industry is struggling, said dairy farmer Richard Lary, of Windy Acres Farm, in Clinton. In Maine, 200 dairy farms have gone out of business in the past decade, with 300 - - - - >



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